RYE BAY SCALLOP WEEK 21ST FEB - 1ST MARCH 2026 - CLICK HERE TO VIEW THE MENU

georgie porgies pudding & pie

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  • Menus
    • Dinner party
    • Scallop week
    • Seasonal suggestions
    • Tasting menu
  • Sharing the love
  • East Sussex
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  • More
    • Home
    • Dinner Parties
    • Events
    • About me
    • Gallery
    • Menus
      • Dinner party
      • Scallop week
      • Seasonal suggestions
      • Tasting menu
    • Sharing the love
    • East Sussex
    • Local suppliers / events
    • FAQ's

georgie porgies pudding & pie
  • Home
  • Dinner Parties
  • Events
  • About me
  • Gallery
  • Menus
    • Dinner party
    • Scallop week
    • Seasonal suggestions
    • Tasting menu
  • Sharing the love
  • East Sussex
  • Local suppliers / events
  • FAQ's

Winter

Starter

Chicken liver parfait, roast apple chutney, cornichons

Main

Beef short rib, celeriac puree, potato terrine & roast shallots

Dessert

Sticky toffee pudding with miso caramel & clotted cream


Spring

Starter

Salmon tartare, horseradish cream, capers & chives

Main

Roast lamb rump, pea purée, salsa verde & crushed new potatoes with olive oil & mint

Dessert

 Lemon posset, berries, mint & shortbread


Summer

Starter

Salmon tartare, horseradish cream, capers & chives

Main

Roast lamb rump, pea purée, salsa verde & crushed new potatoes with olive oil & mint

Dessert

Lemon posset, berries, mint & shortbread


autumn

Starter

Ham & Sussex cheese croquette, hot honey

Main

Crispy pork belly, cauliflower purée, apple sauce & leeks

Dessert

Treacle tart & lemon crème fraîche


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