I have always had a very emotional connection to food. My most memorable experience was eating at Massimo Bottura's restaurant Osteria Francescana in Verona for our 10 year wedding anniversary - I cried over that meal (happy tears); it was such an overwhelming dining experience in all the best ways and I had never met someone with so much passion for food, it was infectious and I could relate. As far back as I can remember it has always been about food. My husband calls me "The feeder". 8 years ago I quit my job in photography production in Dubai. It was all I knew and loved but I was now a mum with an anxious boy who needed me around. I went back to study part time at the International Centre for Culinary Arts and left with a distinction. Oscars journey with SEND led us back to settling near his specialist school in East Sussex. During the first lockdown I set up a facebook page & began cooking & delivering meals to people locally, the response was great and soon I was busy cooking and delivering everything from lunches, cakes, afternoon teas, kids party food, film shoot catering & then my first dinner parties and events followed. I simply love cooking (and eating) and anything that involves feeding people feeds my soul. It's how I express love.
Diploma with distinction in food preparation & cooking from the International Centre for Culinary arts in Dubai.
Rick steins fish cookery course
Daylesford; seasonal organic suppers
Pasta making course; Lake garda, Italy
A year of preserving; Trill Farm Axminster
5* Hygiene rating
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